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What improvements can be made to such a traditional technology as bread production? What exactly is baker's leaven? These and many other questions are answered in an interview with Assoc. Prof. Anna Diowksz, from the Institute of Fermentation Technology and Microbiology.
Posiedzenie Senatu XI 2023 1
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On November 8, 2023, a ceremonial meeting of the TUL Senate was held in the "Alchemium - the magic of chemistry of tomorrow" building. It was devoted to awarding medals and decorations to distinguished university employees and people from outside TUL proposed by individual faculties, as well as awards for the best students and graduates of the Lodz University of Technology.
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Yet again, Elsevier has released on its website October 2023 data-update for 'Updated science-wide author databases of standardized citation indicators'. 42 researchers affiliated with Lodz University of Technology are featured in this publicly available database of top-cited scientists.

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