Aktualności

We are honored to invite you to the 4th edition of the international scientific conference “Bioactive Compounds in Food,” which this year will be held under the theme “Innovations for Food, Nutrition, Health and Beauty.”

The third place went to the crew comprised of helmswoman Ewa Maciejczyk and her crew Anna Michalska and Radosław Mostowski from the Faculty of Biotechnology and Food Sciences.

The aim of the cooperation between Lodz University of Technology and Krajowa Grupa Spożywcza S.A. (KGS) is to boost innovation in the agricultural, food and feed sectors of the Polish economy.

On February 15 2024, prof. dr hab. inż. Dorota Żyżelewicz, a researcher at the Institute of Food Technology and Analysis at the Faculty of Biotechnology and Food Science, by the decision of the President of the Republic of Poland dated April 22, 2021, was awarded the academic title of professor in the discipline of food and nutrition technology in the field of agricultural sciences.

Prof. Grażyna Budryn, Faculty of Biotechnology and Food Sciences, has been nominated for the prestigious award Ambasador Innowacyjności roku 2024 (2024 Ambassador of Innovation) awarded by Europejski Ośrodek Rozwoju Gospodarki (The European Center for Economic Development).

The University Life portal invited two researchers from the Bioactive Phytochemicals and Nutrigenomics Team at our faculty to learn how diet can affect health.

What improvements can be made to such a traditional technology as bread production? What exactly is baker's leaven? These and many other questions are answered in an interview with Assoc. Prof. Anna Diowksz, from the Institute of Fermentation Technology and Microbiology.

On November 8, 2023, a ceremonial meeting of the TUL Senate was held in the "Alchemium - the magic of chemistry of tomorrow" building. It was devoted to awarding medals and decorations to distinguished university employees and people from outside TUL proposed by individual faculties, as well as awards for the best students and graduates of the Lodz University of Technology.

Yet again, Elsevier has released on its website October 2023 data-update for 'Updated science-wide author databases of standardized citation indicators'. 42 researchers affiliated with Lodz University of Technology are featured in this publicly available database of top-cited scientists.

President of the Republic of Poland Andrzej Duda has conferred the academic title of professor on three scientists from the Faculty of Biotechnology and Food Sciences the title of professor. 

Scientists from the Faculty of Biotechnology and Food Sciences of the Lodz University of Technology in the TOP 2% of Scientists of the most influential scientists in the world 

The leading discipline at our faculty – nutrition and food technology, as a result of the evaluation of scientific activity for the years 2017 - 2021, received the highest category A+. 

A researcher from TUL proves health-promoting benefits of coffee consumption

Steer your future with IDS - nutrition and food technology

Science talk(ie)s - a voice of young researchers dr inż. Hubert Antolak