Faculty of Biotechnology and Food Sciences - Lodz University of Technology

Biotechnologia

Faculty of Biotechnology and Food Sciences

The curricula at our Faculty are unique among universities of technology in Poland. They are interdisciplinary, combining chemical, biological and engineering knowledge. We offer seven modern fields of study and more than a dozen specializations and diploma courses at engineering and master's level, including courses taught in English.

Baner Mikrobiologia

Course: Biotechnology

Read more

Technologia żywności i żywienia

Course: Food Technology and Human Nutrition

Read more

Kosmetyki

Course: Cosmetic Technology

Read more

Bioeconomy

Course: Bioeconomy

Read more

Menedżer

Course: Food and Nutrition Manager

Read more

Baner D

Course: Suistainable Bioeconomy

Read more

Course: Industrial Biotechnology

Read more

News

Joint Mission on the International Stage

International Grant for Ambrosia Research

Molecular War for Crops – How Protein Crystallography Opens the Way to Modern Plant Protection Products

The scent of Balladyna in Barcelona

więcej aktualności