Faculty of Biotechnology and Food Sciences - Lodz University of Technology

Biotechnologia

Faculty of Biotechnology and Food Sciences

The curricula at our Faculty are unique among universities of technology in Poland. They are interdisciplinary, combining chemical, biological and engineering knowledge. We offer seven modern fields of study and more than a dozen specializations and diploma courses at engineering and master's level, including courses taught in English.

Ekotechnologie i bioprocesy

Course: Ecotechnologies and Bioprocesses

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Baner Mikrobiologia

Course: Biotechnology

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Technologia żywności i żywienia

Course: Food Technology and Human Nutrition

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Kosmetyki

Course: Cosmetic Technology

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Bioeconomy

Course: Bioeconomy

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Menedżer

Course: Food and Nutrition Manager

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Baner D

Course: Suistainable Bioeconomy

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Course: Industrial Biotechnology

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News

International scientific conference “Bioactive Compounds in Food”, June 9-10, 2025

Omega class racing - the third place went to crew from our Faculty.

Lodz University of Technology and Krajowa Grupa Spożywcza S.A. (KGS) - Partnership for Innovation

Dorota Żyżelewicz accepts professorial nomination

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