The leading discipline at our faculty – nutrition and food technology, as a result of the evaluation of scientific activity for the years 2017 - 2021, received the highest category A+.
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A researcher from TUL proves health-promoting benefits of coffee consumption
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Steer your future with IDS - nutrition and food technology
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Science talk(ie)s - a voice of young researchers dr inż. Hubert Antolak
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From waste material to edible packaging
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Kajetan Duszyński TUL Olympic champion
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Innovative technology TUL's scientists trans-free sweets
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A patent for biodegradable foil from Lodz University of Technology
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Kajetan Duszyński the fastest at 400 m
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Two olympic games participants from Lodz University of Technology