Aktualności

On November 8, 2023, a ceremonial meeting of the TUL Senate was held in the "Alchemium - the magic of chemistry of tomorrow" building. It was devoted to awarding medals and decorations to distinguished university employees and people from outside TUL proposed by individual faculties, as well as awards for the best students and graduates of the Lodz University of Technology.

Yet again, Elsevier has released on its website October 2023 data-update for 'Updated science-wide author databases of standardized citation indicators'. 42 researchers affiliated with Lodz University of Technology are featured in this publicly available database of top-cited scientists.

President of the Republic of Poland Andrzej Duda has conferred the academic title of professor on three scientists from the Faculty of Biotechnology and Food Sciences the title of professor. 

Scientists from the Faculty of Biotechnology and Food Sciences of the Lodz University of Technology in the TOP 2% of Scientists of the most influential scientists in the world 

The leading discipline at our faculty – nutrition and food technology, as a result of the evaluation of scientific activity for the years 2017 - 2021, received the highest category A+. 

A researcher from TUL proves health-promoting benefits of coffee consumption

Steer your future with IDS - nutrition and food technology

Science talk(ie)s - a voice of young researchers dr inż. Hubert Antolak

From waste material to edible packaging

Kajetan Duszyński TUL Olympic champion

Innovative technology TUL's scientists trans-free sweets

A patent for biodegradable foil from Lodz University of Technology

Kajetan Duszyński the fastest at  400 m

Finalists of E2TOP programme

Encapsulated Honey