Can you simultaneously design a yogurt that supports health and microorganisms that purify wastewater? At the Faculty of Biotechnology and Food Sciences (BiNoŻ) of Lodz University of Technology—absolutely. For 75 years, scientific passion has been combined here with real impact on industry, the environment, and human health. This year’s jubilee was not only an opportunity for celebration but also for summarizing an extraordinary history and presenting ambitious plans for the future.
Since 1950, the Faculty has been developing solutions that transform the Polish food and biotechnology industries.
As the first faculty in Poland to train engineers for the food sector, we built the foundations of modern biotechnology. Today, 75 years later, we not only continue this tradition—we set new directions, says the Dean of the BiNoŻ Faculty, Prof. Edyta Gendaszewska-Darmach.
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