Doctoral studies
After completing the Master’s degree, gratuates have the opportunity to develop their scientific at the TUL Interdiscyplinary Doctoral School, where they can undertake research projects under the supervision of top researches and as part of an international research community. At the Faculty Biotechnology and Food Science we conduct research in Nutrition and Food Technology within Agricultural Sciences scientific domain.
After defending the doctoral dissertation the graduate demonstrates broad specialist knowledge, the ability to cooperate with other research centres in the country, University teaching experienceand research preparation necessary for furtherscientific work. Those who don’t plan to pursue an academic career will use to the cognitive and self-eduction skills as well as teaching and organizational experience acquired in the course of their studies in the proffesional work.