Innovative technology TUL's scientists trans-free sweets

A large part of society is already aware of how important a healthy diet is in our lives. However, we still have problems with the right choice of food and good quality products containing the so-called "good fats" that have a huge impact on our health. Researchers from the Institute of Food Technology and Analysis of Lodz University of Technology under the direction of Professor Grażyna Budryn have successfully taken up the challenge of implementing zero trans fats in the production of many types of food. New technologies and patents have been developed, making it possible, among other things, to produce the healthy sweet snacks that Prof. Budryn talks about.

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https://p.lodz.pl/en/about-tul/news/innovative-technology-tuls-scientists-trans-free-sweets