Science talk(ie)s - a voice of young researchers dr inż. Hubert Antolak

Food and nutrition technology is a very broad field, and research results improve the quality of life of all consumers. Dr Antolak, from the Faculty of Biotechnology and Food Sciences, specialises in the use of microorganisms in the production of fermented soft drinks. He also conducts research aimed at preventing their microbiological contamination. He is a holder of a scientific award of the Division IV of Technical Sciences of the Polish Academy of Sciences for his doctoral dissertation "Bacteria Asaia spp. as a new contaminant of functional beverages" and 8 papers thematically related to this dissertation.

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