Assessment of cytotoxic and cytostatic activity of compounds/biomaterials on animal cell lines in vitro
Edyta Gendaszewska-Darmach, PhD.; Małgorzata Zakłos-Szyda, PhD., tel. +48 42 631 34 43
Studies of compounds/biomaterials influence on gene expression level and identification of proteins engaged in signal transduction and metabolic pathways
Edyta Gendaszewska-Darmach, PhD.; MałgorzataZakłos-Szyda, PhD., tel. +48 42 631 34 43
Determination of enzymatic activities of chosen hydrolases (protease, lipase, chitosanase) and oxidoreductases (laccase, peroxidase, manganese-dependent peroxidase,lignin peroxidase, 1,2- and 2,3-catechol dioxygenase)
Halina Kalinowska, PhD., Mirosława Szczęsna - Antczak, PhD., tel.+48 42 631 34 41
Determination of free fatty acids content
dr inż. Katarzyna Struszczyk-Świta, tel. +48 42 631 34 36
Determination of water content by Karl-Fisher method
Katarzyna Struszczyk-Świta, MSc., tel. +48 42 631 34 36
Determination of water activity (Rotronik probe)
Katarzyna Struszczyk-Świta, MSc., tel. +48 42 631 34 36
Determination of certain fatty acids content by HPLC
Dariusz Hiler, Msc., tel. +48 42 631 39 07
Determination of water content and water activity in variousmaterials
Katarzyna Struszczyk-Świta, MSc., tel. +48 42 631 34 36
Mikro- and large-scale fermentation
Katarzyna Struszczyk-Świta, MSc., tel. +48 42 631 34 36
Solid-state processes
Katarzyna Struszczyk-Świta, MSc., tel. +48 42 631 34 36
Qualitative and quantitative analysis of polyphenolic compounds
Anna Podsędek, PhD.,tel. +48 42 631 34-35; Małgorzata Redzynia, PhD., tel. +48 42 631 34 32
Quantitative analysis of vitamin C
Małgorzata Redzynia, PhD., tel. +48 42 631 34 32
Assessment of antioxidative potential
Anna Podsędek, PhD., DSc., tel. +48 631 34-35; Małgorzata Redzynia, PhD., tel. +48 42 631 34 32
Assessment of total protein contents
Anna Podsędek, PhD.,tel. +48 42 631 34 35
Protein crystallization and determination of macromolecules crystal structures by means of X-ray diffraction
prof. Grzegorz Bujacz, PhD., DSc., tel. +48 42 631 34 31