Research topics at the Institute of Molecular and Industrial Biotechnology
Industrial Biochemistry
Biocatalysis
- Enzymes application in plant biomass conversion: optimization of various industrial by-products and wastes of plant origin enzymatic saccharificationconditions
- Characterization of hydrolysates and residues from hydrolysis in terms of chemical composition and usage in fermentation processes
- Application of enzymes in enantioselective conversion of chemical compounds
- Identification and quantification of selected chemical compounds, e.g. glucose and other monosaccharides, alcohols and organic acids using specific enzymatic tests
Biotransformations
- Biosynthesis of various microbial enzymes, including glycoside hydrolases (cellulases, pectinases, chitosanases, amylases), triacylglycerol lipases and proteases in submerged and solid statecultures
- Production of enzymatic preparations, including immobilization of enzymes and cells
- Interactions of microbial enzymes with carbon nanotubes and graphene
- Optimization of conditions of agri-foodwastes (containing carbohydrates, fats and proteins) enzymatic conversion into value-added products
- Biotransformationsin non-aqueous media using immobilized biocatalysts (cells and enzymes)
- Biosynthesis and conversions of lipid substances
- Biotransformations of chitosan into industriallyusefulcompounds
Bioremediation
- Brown coal biosolubilization
- Bioremediation of soil contaminated with crude oil-based products (diesel oil, transformer oil, pyrolysis oil, fractions derived by crude oil distillation)
- Innovative bioremediation technologies (enzyme preparations, sorbents, biosurfactants)
- Monitoring of bioremediation processes based on biochemical and physicochemical parameters
- Biodegradation of waste materials (rubber)
- Isolation, screening and application in bioremediation of endophytes
- Biodegradation of biodiesel
Molecular biotechnology
Taxonomic identification of microorganisms on the basis of molecular biology techniques
- Finding homologous sequences of DNA and phylogenetic trees creation
Recombinant DNA technology in vitro
- Isolation and analysis of nucleic acids ofdifferent origins (plasmid, chromosomal and metagenomic DNA and RNA of microorganisms)
- Microbial gene libraries construction
- PCR and sequencing
- Restriction analysis of DNA fragments, performing restriction maps
- Expression of recombinant DNA in bacteria and yeast
Bioinformatic analysis of the DNA sequence of entire microbial genomes
- Assembly of contigs from short sequences, scaffolding
- Comperative genomics
- Sequence genome annotation through homology of known sequences, discovery of new genes
Proteomics
- Analysis of the protein profiles of wild-type microorganisms and their mutants using two dimensional gel electrophoresis (2D)
- Identification of differentiating proteins using appropriate computer software, e.g. PDQueast
Protein engineering
- Selection and analysis of mutations in the target protein on the basis of sequence alignments and structural alignments with template proteins,
- Application of protein engineering methods in enzyme design(directed evolution, site-directed and site-saturation mutagenesis)
- Application of homologous modelling and in silico docking in protein design
Bacterial nanocellulose
Application and molecular aspects of biosynthesis
- The mechanism of Gluconacetobacter xylinus motility and its influence on bionanocellulose structure
- The Gluconacetobacter xylinus bionanocellulose synthesis mechanism and its regulation (genetic and bioinformatics studies)
- Identification of Gluconacetobacter xylinus genes involved in bionanocellulose biosynthesis
- Expression, purification and characterization of Gluconacetobacter xylinus selected proteins
- Bionanocellulose biosynthesis intensification and structure modification in termsof novel biomedical and industrial applications
Proteomics/Structural biology
- Structural studies of biologically active compounds for the medical or biotechnological purposes – biomolecules crystallization, crystallographic studies of native proteins and their complexes with ligands as well as peptides and synthetic small molecules
- Crystal structure determination basing on diffraction experiment performed on monocrystals
- Protein-ligand interaction analysis, e.g. enzyme-inhibitor, antibody-ligand, protein-protein, protein-nucleic acid
- Crystallographic studies for determination of protein structures that are potential therapeutic targets
- Determining properties of the biotechnologically useful proteins basing on structural data
- Usage of crystallography and solid state NMR as complementary techniques in structural studies of biomolecules
- The development of crystallographic methods: optimization of crystallization process, synchrotron measurements, and derivative technique for measuring protein with MAD and SAD procedures
Biochemistry of food and nutrigenomics
- Characteristics of raw materials and industrial fruit and vegetable products in terms of qualitative and quantitative contents of vitamins, plant dyes, amino acids, organic acids and polyphenolic compounds
- Defining of antioxidative activity of standard substances and antioxidative potential of food in vitro (ABTS, DPPH, FRAP, TBAR’s)
- Assessment of food ingredients stability under conditions of in vitro simulated digestion
- Assessment of polyphenolic compounds and digestive enzymes interactions
- Characteristics of pro-health activity of vegetable and fruit ingredients (polyphenols, glucosinolates, isothiocyanates, terpenes) and synthetic compounds in vitro (cell cultures) with special focus to metabolic syndrome and other diseases of affluence
- Assessment of cytotoxicity, efficiency and molecular basics of activity of chemotherapeutics against various cancer cell lines
- Performance of biocompatibility test in terms of cell toxicity in vitro
- Studies on methods promoting neovascularization within chronic wounds – the therapeutic angiogenesis
The Institute of Technical Biochemistry Collection of Microorganisms
Contact: Aneta Białkowska, PhD. (aneta.bialkowska@p.lodz.pl; tel. +48 42 631 34 29)