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Wydział Biotechnologii i Nauk o Żywności PŁ

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Politechnika Łódzka

 
 

Education of Institute of Molecular and Industrial Biotechnology

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  • MOLECULAR BIOTECHNOLOGY AND TECHNICAL BIOCHEMISTRY
  • FOOD BIOTECHNOLOGY
    • Vitamins and food concentrates technology
    • Fruit and vegetable products technology
  • ENVIRONMENTAL BIOTECHNOLOGY
  • MOLECULAR BIOTECHNOLOGY AND TECHNICAL BIOCHEMISTRY (under International Faculty of Engineering)
  • ​PhD STUDIES (4 years)

COURSES CONDUCTED IN THE INSTITUTE

Field of study: BIOTECHNOLOGY –1st cycle studies                     

  • Biochemistry
  • Molecular Biology
  • Genetic Engineering
  • General Biotechnology
  • Enzymology
  • Genetics
  • Tissue Cultures
  • Environmental Protection
  • Apparatus and Specialization Processes
  • Bioinformatics
  • Industrial Biotechnology
  • Basics of Vitamins and Food Concentrates Technology
  • Fruit and Vegetables Processing Technology
  • Specialization Seminar
  • Diploma Seminar

Field of study: BIOTECHNOLOGY – 2nd cycle studies

  • Innovations in Biotechnology
  • Ecological Aspects of Biotechnology
  • Advanced Bioinformatics
  • SpectroscopicAnalysis
  • Measurements and Control in Biotechnology
  • Nutrigenomics
  • Specialization Biotechnology
  • Bioconversion Technology
  • Enzyme Technology
  • DiplomaSeminar
  • Energy Production Biotechnology
  • Bioproducts Isolation and Purification Processes
  • Polimer Biodegradation Biotechnology
  • Vitamin Biochemistry
  • Chemistry of Plant Products
  • Specialist Technology (Food Biotechnology)
  • Unit Processes in Fruit and Vegetables Processing
  • Selected Analytical Methods in Environmental Biotechnology

Field of study: BIOTECHNOLOGY (in English) - 1st cycle studies

  • Biochemistry
  • Team Project
  • Enzymology
  • Genetic Engineering
  • Principles of Biotechnology
  • Molecular Biology
  • Bioinformatics
  • Industrial Biotechnology

Field of studies: BIOTECHNOLOGY (in English) – 2nd cycle studies

  • Advanced Bioinformatics
  • Spectroscopic Analysis
  • Measurement and Control in Biotechnology
  • Nutrigenomics
  • Enzyme Technology
  • Specialization Biotechnology
  • Downstream Processing
  • Bioconversion Biotechnology

For OTHER LUT Faculties

  • Biochemistry (IFE, spec. BME)
  • Biochemistry (for students of Studies in Commodity)
  • GMO (for students of Studies in Commodity)
  • Food  Biotechnology (for students of the Faculty of Organization and Management)
  • Biochemistry (for students of Biochemical Engineering of the Faculty of Process and Environmental Engineering)
  • Principles of molecular biology and genetic engineering (for students of Biochemical Engineering of the Faculty of Process and Environmental Engineering)
  • Biomaterials (for students of Studies in Commodity)
  • Biomaterials Obtained According to Biotechnological Methods (for students of Studies in Commodity)
  • Cell lines (for students of Studies in Commodity)
  • Biomass Sterilization for Medical Purposes (for students of Studies in Commodity)

PhD STUDIES

  • Doctoral Seminars
  • Protein Crystallography

PART-TIME STUDIES

  • Biochemistry
  • Equipment in Biotechnology
  • Analysis and Evaluation of Food
  • Genetics of Plants
  • General Biotechnology
  • Enzymology
  • Molecular Biology
  • Genetic Engineering
  • Tissue Cultures
  • Basics in Fruits and Vegetables Processing
  • Food  Additives
  • Specialistic Apparatus
  • Diploma Seminars
  • Apparatus in Food Industry
  • Health&Safety of Food
  • GMO Transgenic Food

specialization: ENVIRONMENTAL PROTECTION

  • Environmental Biology
  • Environmental ProtectionIssues
  • Ecology
  • Biochemistry
  • Biotechnology
  • Pollution Monitoring
  • Biochemical Ecology
  • Gas Treatment
  • Remediation Technology
  • Biodegradation Processes
  • Specialization and Diploma Seminars

specialization: Food Technology and Human Nutrition (Bachelor and Master degree) 

  • Biochemistry
  • Fruits and Vegetables Processing Technology
  • Enzymology
  • Genetically Modified Food
  • Progress in Analytics and Evaluation of Food
  • Spectroscopic Methods

ELECTIVE COURSES

  • Natural Antinutritional Substances
  • Food Preservation
  • Biochemical Principles of Biodegradation
  • Food Additives
  • Principles of Immunochemical Analysis
  • Processes of Isolation and Purification of Bioproducts
  • Protein Crystallography
  • Biotechnological Raw Materials in Cosmetology

SUBJECTS OF BACHELOR AND MASTER THESES

Altogether, including all Bachelor and Master specializations, 120 theses are performed every year at the ITB.

Thesis topics consider a broad range of issues from the following fields:

  • Biocatalysts
  • Molecular Biology and Animal Cell Cultures
  • Genetic Engineering
  • Protein Crystallography
  • Biosynthesis and Application of Bacterial Bionanocellulose
  • Bioremediation of Pollution with Petroleum Compounds
  • Biosolubilization of Lignite
  • Psychrophilic Microorganisms and Enzymes
  • Synthesis of Modified Lysophospholipids
  • Occurrence, Stability, Biological Activity and Bioavailability of Food Ingredients and Dietary Supplements

Faculty of Biotechnology and Food Sciences

Polecamy

 

 

Faculties

  • Faculty of Mechanical Engineering

    • Institute of Materials Science and Engineering

    • Institute of Machine Tools and Production Engineering

    • Institute of Turbomachinery

    • Department of Vehicles and Fundamentals of Machine Design
    • Department of Strength of Materials
    • Department of Dynamics
    • Department of Manufakturing Engineering

    • Department of Automation and Biomechanics

    • Department of Materials Engineering and Production Systems

  • Faculty of Electrical, Electronic, Computer and Control Engineering

    • Institute of Electrical Engineering Systems
    • Institute of Automatic Control
    • Institute of Mechatronics and Information Systems
    • Institute of Electrical Power Engineering
    • Institute of Electronics
    • Institute of Applied Computer Science
    • Department of Electrical Apparatus
    • Department of Microelectronics and Computer Science
    • Department of Semiconductor and Optoelectronic Devices

  • Faculty of Chemistry

    • Institute of General and Ecological Chemistry
    • Institute of Organic Chemistry
    • Institute of Applied Radiation Chemistry
    • Institute of Polymer and Dye Technology
    • Department of Molecular Physics

  • Faculty of Material Technologies and Textile Design

    • Department of Man-Made Fibres
    • Department of Knitting Technology
    • Department of Material and Commodity Sciences and Textile Metrology
    • Department of Technical Mechanics and Computer Engineering
    • Department of Textile Machine Mechanics
    • Institute of Architecture of Textiles
    • Department of Clothing Technology and Textronics

  • Faculty of Biotechnology and Food Sciences

    • Institute of General Food Chemistry
    • Institute of Technical Biochemistry
    • Institute of Chemical Technology of Food
    • Institute of Fermentation Technology and Microbiology

  • Faculty of Civil Engineering, Architecture and Environmental Engineering

    • Institute of Architecture and Urban Planning
    • Department of Mechanics of Materials
    • Department of Building Physics and Building Materials
    • Department of Structural Mechanics
    • Department of Concrete Structures
    • Department of Geotechnics and Engineering Structures
    • Department of Geodesy, Environmental Cartography and Descriptive Geometry
    • Institute of Environmental Engineering and Building Installations

  • Faculty of Technical Physics, Information Technology and Applied Mathematics

    • Institute of Information Technology
    • Institute of Mathematics
    • Institute of Physics

  • Faculty of Organization and Management

    • Department of Management
    • Department of Production Management and Logistics
    • Department of European Integration and International Marketing
    • Department of Management Systems and Innovation
    • Institute of Social Sciences and Management of Technologies

  • Faculty of Process and Environmental Engineering

    • Department of Process Equipment
    • Department of Chemical Engineering
    • Department of Bioprocess Engineering
    • Departament of Environmental Engineering
    • Department of Process Thermodynamics
    • Department of Safework Engineering

  • Institute of Papermaking and Printing

    • Institute of Papermaking and Printing

  • International Faculty of Engineering

    • International Faculty of Engineering

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Lodz University of Technology
Faculty of Biotechnology and Food Sciences
 
90‐530 Łódź, ul. Wólczańska 171/173
tel. (42) 631-34-03
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