A patent for biodegradable foil from Lodz University of Technology

A team of researchers from Lodz University of Technology, under the direction of Professor Grażyna Budryn, has developed an innovative technology for obtaining durable biodegradable foil based on starch. Professor Budryn, Head of the Institute of Food Technology and Analysis, explains how it has been possible to create such a desired solution for the market.

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https://p.lodz.pl/en/about-tul/news/patent-biodegradable-foil-lodz-university-technology